Nomades

Food Tour in Castro

4.8 / 5.0

Experience Chiloé’s gastronomy on a tour with a local market, stilt houses, and a pulmay tasting in a family home on the island.

Free cancellation Free rescheduling

Price per person

CLP$ 135.000

Duration

5 hours and a half

Schedules

10:00 am to 4:00 pm

Minimum passengers

From 2 people

Includes

  • Pickup at your accommodation (urban area)
  • Shared transportation
  • Bilingual guide (Spanish and English)
  • Lunch

Does not include

  • Drinks

Weather

  • Subject to weather conditions

What to bring

  • Waterproof clothing
  • Sunglasses
  • Snack
  • Water
  • Comfortable clothing
  • Fleece clothing to stay warm (Polartec or similar)
  • Winter hat and gloves for the cold

Description

Description

Price​

  • Adult: CLP$ 135.000 per person.
  • Child (age 2 to 12): CLP$ 94.500 per person.
  • Infant (age 0 to 1, with safety seat): CLP$ 15.000 per person.


We will pick you up at your hotel and start with a visit to Castro’s Yumbel Market, where you’ll see native potatoes, shellfish, herbs, and the ingredients that define Chilote cuisine. Next, we’ll pass by the iconic palafitos of Castro, the colorful stilt houses that line the waterfront.


Then, we will head to a rural area, where a local family will welcome us to share their culinary traditions. You will learn how the traditional pulmay is prepared, a typical Chiloé island dish.


We will finish our journey returning to Castro, enriched with the flavors and stories of Chiloé Island’s gastronomy.


*If your accommodation is in the Rilán Peninsula, we will have to set a meeting point because we don’t make pickups in that area.

Frequently asked questions

FromCLP$ 135.000